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Cheryl's Favorite Recipes
Poached Chicken

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Cheryl's Favorite Recipes
Poached Chicken
Fat-sugar-free cheesecake Recipe

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Cheryl's Fat-Free Sugar-Free Cheesecake Recipe


    Ingredients   Weights   Measures
     NABISCO Graham Cracker Crumbs    3-1/2 oz.    3/4 cup
     PHILADELPHIA Fat Free Cream Cheese, softened    2 lb.    1 qt.
     SPLENDAŽ No Calorie Sweetener, Granular    1-1/4 oz.    1-1/2 cups
     flour    2-1/2 oz.    1/2 cup
     vanilla    -    2 tsp.
     lemon juice    -    1 tsp.
     cholesterol-free egg product    13 oz.    1-1/2 cups
SPRAY each of 4 (9-inch) springform pans (or 1 springform pan for trial recipe) generously with cooking spray. Sprinkle 3/4 cup of the graham cracker crumbs evenly onto bottom of each pan.
BEAT cream cheese in large bowl of electric mixer fitted with paddle attachment on medium speed until creamy. Add sweetener; beat until well blended. Add flour, vanilla and lemon juice; mix well. Add egg product; beat on low speed just until blended.
POUR 1-1/4 qt. of the batter over crumbs in each pan.
BAKE at 325°F for 45 to 50 minutes or until centers are almost set. Run knife or metal spatula around side of each pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight.
Cut each cheesecake into 16 slices using dental floss or sharp knife dipped in hot water. Wipe knife with damp cloth after each cut for clean edges.